Best Italy Club Project
The project arises from the collaboration of Emilian and Chinese entrepreneurs who have resided in Modena and Carpi for years. Its idea is grounded in the knowledge that Italian and Chinese excellences, food and culture, deserve a qualified showcase, with exchanges and insights that range from the kitchen to language, from art to history.
The programs offered by Best Italy Club aim to enhance the distinctive characteristics of the Italian Food Valley, a truly unique territory with traditions, food and wines at its heart.
Many articles in prestigious international newspapers are dedicated to this setting, which has plentiful pleasures to experience and taste, including:
Italy’s Greatest Gastronomic Treasure, Emilia-Romagna (forbes.com)
Italy: food and fantasy on a road trip in Emilia-Romagna (theguardian.com)